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    Home > Related Disease > Diabetic Nephropathy > Diabetic Nephropathy Diet&Fitness >

    What Foods Are Dangerous for Diabetic Nephropathy Patients

    2014-05-30 03:57| Font Size A A A

    What Foods Are Dangerous for Diabetic Nephropathy PatientsDiabetes is the first leading cause of chronic kidney disease, while CKD means patient’s kidney function will be reduced gradually, which can cause many health problems. Both diabetes and CKD are dangerous diseases, and patients should do their best to improve their condition.

    As we know, diet can influence our health condition obvously, and it is important for patients with diabetic nephropathy to regulate their diet to improve their condition. If patients can avoid foods that can bring them bad effects, that is very helpful for patients to protect their overall health. Well then, what foods are dangerous for patients with Diabetic Nephropathy?

    1.High-protein foods:

    Protein can produce lots of metabolic wastes, which can aggravate patient’s kidney damage, so it is important for patients to avoid foods with high protien, and patients should have strict restriction in their protein intake.

    2.High-sodium foods:

    High sodium in body is very dangerous, becasue it can cause hypertension and edema, and hypertension can aggravate patient’s kidney damage obviously.

    3.High-sugar foods:

    The root cause of diabetic nephropathy is diabetes, and foods with high sugar are very dangerous, because that can aggravate patient’s diabetes. Then, patient’s kidney damage will also be damaged.

    4.High-fat foods:

    It is very common for patients with CKD to have cardiovascular disease, which is a major cause of death. So, patients with CKD should avoid take foods with high fat, becasue they can increase the risk for patients to get cardiovascular disease./

    5.High-phosphorus and high-sodium foods:

    When kidney function is damaged by CKD, it is normal for patients with CKD to have the metabolic disorder of electrolytes in their body. While the metabolic disorders of phopshorus and potassium can cause patients to have severe health problems, and it is important for patients to regulate their phosphorus and potassium intakes to keep overall health.

    Thereby, these are the foods that are dangerous for patients with diabetic nephropathy, and patients should avoid these foods or at least have restrict restriction in the intake of these foods.

    Kidney disease is dangerous, and patients should do their best to improve their condition. If you need any help, you can contact our online experts. We will provide the guidance you need or do what we can to help you.

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