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    Home > Evaluate with CKD > Lab Test > Creatinine >

    Plants & Veggies to Help Lower Creatinine 2.6 in Stage 3 CKD

    2013-09-01 11:37| Font Size A A A
    Plants & Veggies to Help Lower Creatinine 2.6 in Stage 3 CKD

    " My mother in law is suffering from Stage 3 CKD. She has high creatinine 2.6. Can you suggest plants and veggies to lower her level? Thanks." In response to this message, we offer detailed suggestions in the following text. Hope it helps if you have same inquiry. For personalized advice, feel free to chat with our online doctor!

    Plants to lower creatinine 2.6 in Stage 3 CKD

    - Cinnamon. Cinnamon is a spice that has been around for centuries now, and is used for a variety of purposes. In treating Kidney Diseases, cinnamon helps to promote the kidneys' filtering function and to strengthen the weak kidneys, thus increasing the excretion of toxic wastes.

    - Dandelion root. With a long history of therapeutic use, dandelion root can help inactive kidneys by promoting urination. In this case, the urinary wastes can be eliminated at a faster rate.

    - Salvia. This herb has been shown to increase the evacuation of creatinine from the body as well as enhance the circulation to the kidneys.

    If you want to get the detailed herb list, please Email us at ckdstage@hotmail.com.

    Veggies to reduce creatinine 2.6 in Stage 3 CKD

    People with high creatinine levels are recommended to eat vegetables that are low in both potassium and phosphorus. Proper choices of these veggies include:

    Cabbage, cauliflower, carrots, cucumber, eggplant, onion, summer squash, lettuce, peppers, rutabaga, canned frozen green peas, beets, etc.

    The above plants and veggies have a positive impact on the health of your kidneys. If you still have anything unclear, feel free to leave a message in the below.


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