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    Home > Evaluate with CKD > Lab Test > Creatinine >

    Foods to Be Avoided with High Creatinine Levels

    2014-05-23 03:09| Font Size A A A

    Foods to Avoid with High Creatinine Levelscreatinine is an important reflection of kidney function, and high creatinine is a dangerous sign, which indicates patient’s kidney damage if it is due to patient’s reduced kidney function. Thereby, it is very important for patients to control their creatinine level.

    What patients eat can make significant influence to patient’s condition, so it is important for patients to regulate their Diet according to their own conditions. As we know, if patients can avoid foods that can cause damage to their health, that is also very beneficial for them to protect their remaining kidney function and overall health. Well then, for patients with high creatinine, what foods should they avoid?

    1. High-protein foods:

    Protein is important for our body health, but protein can also produce lots of metabolic wastes, which need to be filtrated out by kidney. Thereby, much excess protein intake can aggravate patient’s kidney damage, and it is important for patients to avoid foods with high protein, or at least have strict restriction in protein take.

    2. High-sodium foods:

    High sodium in body can cause hypertension, which is a complication that can aggravate patient’s kidney damage severely. To control patient’s creatinine level, it is very important for patients to reduce their sodium intake.

    3. High phosphorus and potassium foods:

    When patient’s creatinine level is high, it is easy for them to have the metabolic disorder of electrolytes in their body, and some electrolytes’ disorder can cause severe health problems, like phosphorus and potassium, etc. To control the levels of these electrolytes in patient’s body, it is important for patients to avoid foods with high levels of potassium and phosphorus.

    4. High-fat foods:

    High-fat foods are bad for patient’s cardiovascular health, and cardiovascular disease is a major cause of death. Thereby, it is important for patients to avoid foods with high fat.

    5. Alcohol:

    Patients should avoid taking alcohol, which is very dangerous for patient’s overall health and remaining kidney function.

    These are the common foods should be avoided by patients with high Creatinine, and that is very beneficial for patients to protect their remaining kidney function and overall health.

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