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    Home > Evaluate with CKD > Lab Test > Creatinine >

    Vegetables Should Be Avoided with High Creatinine

    2014-05-17 09:41| Font Size A A A

    Vegetables Should Be Avoided Due to High CreatinineFor patients with kidney disease, high creatinine is a dangerous sign, which indicates patient’s kidney function is damaged severely. To control patients’ high creatinine, what they eat can influence their condition obviously. Thereby, it is necessary for patients to know what foods are dangerous for their condition.

    As we know, vegetables are healthy foods in our life, but for patients with high creatinine, they should be careful before they are going to take some vegetables, which may bring bad effects to their overall health.

    Kidney has the effect of regulating the metabolic balance of electrolytes in our body. When patients have high creatinine, they will have the metabolic disorder of electrolytes in their body, which can cause many severe health problems. In fact, patients should be careful in the intake of some electrolytes that can be provided by vegetables, and patients should avoid some vegetables due to this reason.

    1.High-potassium vegetables:

    The metabolic disorder of potassium can cause many health problems, and it is very likely for patients with high creatinine to have hyperkalemia. Thereby, patients may need to avoid high-potassium vegetables like yam, spinach, potato, tomato, lettuce, fennel, etc. On the other hand, if patients have hypokalemia, they may need to increase the intake of these foods adequately.


    Patients with high creatinine should avoid beans, which are more likely to cause healthy problems in patient’s body. For example, beans contain abundant plant vegetables protein, and they can not supply necessary amino acids, which can aggravate patient’s kidney workload and aggravate patient’s kidney damage. Besides, beans are foods with high purine and high potassium, which can cause and aggravate health problems like gout, arrhythmia, etc.


    Mushrooms are also very dangerous for patients with high creatinine, because it contains high phosphorus and purine. Hyperphosphatemia can cause many health problems, like itching, renal osteopathy, etc. Besides, high purine can cause high uric acid, which often cause patients to have gout.

    These are some vegetables that should be avoided by patients with kidney disease, because they are more likely to cause severe health problems. chronic kidney disease is dangerous, because it can cause severe and complicated problems. Thereby, patients should do their best to improve their best to improve their condition. If you have any trouble in dealing with your condition, you can leave us a message about your details. We will provide the guidance you need or do what we can to help you.

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