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    Home > Evaluate with CKD > Lab Test > Creatinine >

    What Foods Can Lower High Creatinine Level with CKD

    2014-05-16 01:37| Font Size A A A

    What Foods Can Lower High Creatinine Level with CKDChronic kidney disease is a disease which can damage patient’s kidney function gradually, and when patient’s kidney function has been damaged to a certain degree, patient will have persistent high creatinine, which is caused by patient’s low kidney function. Thereby, if high creatinine level can be reduced, that is very meaningful.

    What we eat can influence our health greatly, and it can also affect patient’s condition obviously, so patients should be careful in choosing their foods, and it is better for them to make a diet plan according to their own condition. Well then, patients may have this curiosity: what foods can lower CKD patients’ high creatinine level?

    1. Appropriate protein:

    To protect patient’s kidney function, it is very important for patients to pay attention to their protein intake. Protein can produce lots of metabolic wastes, which should be filtrated out by kidney, and much protein will aggravate patient’s kidney workload. Thereby, patients should avoid much excess protein intake.

    On the other hand, protein is an important nutrient, so the necessary protein intake for body health should be guaranteed. Besides, when patients have massive proteinuria, they will need to supply their lost protein.

    2. Low sodium:

    High sodium is very dangerous for patients with CKD, because high sodium can cause hypertension, while hypertension can aggravate patient’s kidney damage obviously. Thereby, to prevent and control hypertension and protect patient’s kidney function, it is important for patients to have low sodium diet.

    3. Moderate calory:

    Patients with high creatinine should have foods with moderate calory, because moderate calory can guarantee the need of patient’s activity, which can reduce the decomposition of protein in patient’s body.

    4. Vegetables and fruits:

    Vegetables and fruits are health foods, and patients should increase their intake of vegetables and fruits, which can provide them with abundant nutrients. Patients often have the metabolic disorder of some electrolytes, like calcium, phosphorus, potassium, etc. Patients should be careful when eating foods with high levels of these nutrients, and there are many other choices of fruits and vegetables can meet patient’s need.

    These are some important aspects in patient’s diet that can influence patient’s kidney function obviously, which can help patient protect their kidney function if patients have appropriate restriction in these aspects, and that is very helpful for patients to reduce their creatinine level.

    chronic kidney disease always causes complicated problems, and patients should do their best to improve their condition. If you have any trouble in dealing with your condition, you can contact our online experts. We will provide the guidance you need or do what we can to help you.

    Have any follow-up questions? Please leave a message below, you will surely get the free medical advises from experts within 48 hours. Please remember to leave your Email ID, or Phone No. and Disease Description so that our doctor give the correspending help!
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