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    Home > Evaluate with CKD > Lab Test > Creatinine >

    What Foods Should Be Avoided for Controlling High Creatinine

    2014-05-10 09:28| Font Size A A A

    What Foods Should Be Avoided for Controlling High CreatinineHigh creatinine is not a good sign, because if it is caused by kidney damage, it indicates patient’s kidney damage is very severe. Thereby, it is important for patients to control their creatinine level.

    Diet can influence our body health obviously, and it is important for patients with kidney disease to regulate their diet to control their creatinine. In fact, if patients have not eating appropriately, their kidney function and overall condition can also be damaged obviously. Thereby, it is necessary for patients to know what foods should be avoided by them, which is very beneficial for them to protect their remaining kidney function.

    1. High protein foods:

    Protein can produce lots of metabolic wastes, which can increase patient’s kidney workload, and that is very likely to aggravate patient’s kidney damage and reduce patient’s kidney function.

    2. High sodium foods:

    High sodium foods are very dangerous for patients with high creatinine, which can cause patients to have hypertension and edema. Hypertension can aggravate patient’s kidney damage obviously if it has not been well controlled, and that is very adverse for controlling patient’s high creatinine.

    3. High phosphorus foods:

    High phosphorus can cause many health problems, like renal osteopathy, itching, etc. These complications can aggravate patient’s overall condition, which is not beneficial for protecting patient’s remaining kidney function. That is also very adverse for controlling high creatinine.

    4. High potassium foods:

    Just like phosphorus, the metabolic disorder of potassium can also cause many health problems, and it is necessary for patients to restrict their potassium intake.

    5. Foods with high fat and cholesterol:

    Patents with high creatinine should reduce the intake of fat and cholesterol, because much intake of these substances are very bad for patient’s cardiovascular health, and cardiovascular disease is a major cause of death.

    6. Alcohol:

    Alcohol is very bad for protecting patient’s remaining kidney function, because alcohol can cause many bad effects, like hypertension, increasing the decomposition of protein, etc.

    Patients with high creatinine should avoid these foods, or at least restrict the intake of these nutrients. In fact, it is necessary for patients to consult their doctor and dietitian to make their own diet plan.

    Kidney disease is dangerous, and patients should do their best to improve their condition. If you need any help, you can leave us a message about your details and problem. We will provide the guidance you need or do what we can to help you.


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