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    Home > Evaluate with CKD > Lab Test > Creatinine >

    What Foods Are Good for Lowering Creatinine

    2014-05-10 07:52| Font Size A A A

    What Foods Are Good for Lowering CreatininePatients with kidney disease can not ignore their creatinine, which is an important standard to know patient’s kidney function. In fact, when patients have high creatinine, that means patient’s kidney damage is already very severe, and the severer kidney damage patient has, the higher patient’s creatinine level will be. Thereby, it has significant meaning if renal patient can lower his creatinine level.

    What patients eat can influence their condition obviously, and it is very necessary for patients to regulate their Diet to help lower their creatinine level. Well then, what foods are good for lowering patient’s creatinine level?

    In fact, foods can not lower patient’s creatinine, but foods can improve patient’s kidney function and improve patient’s overall condition, and then patient’s creatinine level will be reduced naturally.

    1.High-quality protein foods:

    To protect remaining kidney function, patient should have low protein intake, and it is important for patients to have high-quality protein at this point, which can provide the necessary amino acids that can not be produced by our body.

    2.Moderate calory:

    Moderate calory is very beneficial for patients with kidney disease, because it can reduce the decomposition of protein in patient’s body. Thereby, patients should guarantee themselves foods can provide them moderate calory.

    3.Low sodium:

    Foods that patients take should have low sodium, because high sodium in body can cause and aggravate patient’s hypertension and edema. While hypertension is a complication that can aggravate patient’s kidney damage obviously.

    4.Appropriate electrolytes:

    To protect patient’s overall condition, it is necessary for patients to regulate the intake of electrolytes, because the metabolic disorder of electrolytes in their body can cause many severe health problems. For example, patient may need to have low potassium, low phosphorus and high calcium to prevent some severe complications or relieve their condition.

    5.Vegetables and fruits:

    Vegetables and fruits are healthy foods, and patients should increase the intake of vegetables and fruits in their diet. But patients should pay also be careful avoid taking vegetables and fruits that can provide them much nutrients that can aggravate their health problems.

    On the other hand, different patients have their own conditions to deal with, so patient should consult his doctor and a dietitian to make his own diet plan.

    Kidney disease is very dangerous, and patients should do their best to improve their condition. If you need any help, you can also leave us a message, we will provide the guidance you need or do what we can to help you.


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