Is Egg Yolk Damaging for Kidney

Patients with kidney disease has many restriction in their diet, because diet can make a significant influence to patient’s body health. As a result, many patients are very careful in choosing their foods.

Patients with kidney disease may know that they are recommended not to eat egg yolk, while egg is a famous food for its abundant nutrients. So, many patients have this curiosity: is egg yolk damaging for kidney?

What are the benefits of egg yolk for our body health?

As we have said, egg contains abundant nutrients, and there are abundant nutrients in egg yolk as well. Most minerals, vitamins and phospholipid are in egg yolk, and they are very beneficial for our body health.

The fat in egg is mainly monounsaturated fatty acid, and more than half of it consists of oleic acid, which has the effect of preventing heart disease. Egg yolk contains abundant vitamin A, B, D, E and K. These vitamins are fat-soluble vitamin, and they are very important for patient’s body function. Besides, these nutrients are very important for producing blood cells and the development of brain and bone.

Is egg yolk damaging for kidney?

As we know, patients with kidney disease are always recommended not to eat egg yolk. However, that is not because egg yolk can damage patient’s kidney function, but egg yolk can cause and aggravate other severe problems.

Kidney has the function of regulating the balance of electrolytes, so it is common for patients to have the metabolic disorder when his kidney is damaged. When patients are in the late stage of kidney disease, it is very common for them to have high phosphorus and low calcium, which can cause them to have renal osteopathy and itching. While renal osteopathy is a very severe health problem, and it can cause patients to have bone pain, bone fracture, etc.

Besides, patients with kidney disease often have cardiovascular diseases, and that is a major death cause. While the content of cholesterol in egg yolk is high, and that can cause patient’s blood fat to increase, which can cause patients to have angiosclerosis, and that is very dangerous for patients who have cardiovascular diseases.

All in all, it is much safer for patients with kidney disease to avoid taking egg yolk. Kidney disease is life-threating, and patients should do what they can to improve their condition. If you have any trouble, you can leave us a message below, and we will do what we can to help you.