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    What Diet Is Suitable For Patients With Renal Parenchyma Disease

    What Diet Is Suitable For Patients With Renal Parenchyma DiseaseRenal parenchyma consists of renal cortex and Renal medulla, and they are teh parts which are in charge of our kidney function. Renal parenchymal disease means patient’s renal parenchyma is damaged by his disease.

    Diet can make significant influence to patient’s body condition, and suitable diet can help patients to protect their kidney function and improve their overall condition. So, what diet should be taken by patients with renal parenchymal disease?

    1. Appropriate protein:

    It is important for patients with renal parenchymal disease to avoid taking much excess protein, but patients should also guarantee the necessary protein intake in his diet, because it is an important nutrient for our body.

    2. Low sodium:

    Much sodium intake can cause patients to have hypertension and edema, and hypertension is a common complication which can cause severe effect to patient’s health condition. So,it is important for patients with renal parenchymal disease to have low sodium intake.

    3. Abundant vitamin:

    Vitamins are very important for our body function, and patients should guarantee abundant vitamin intake in his diet, which is very helpful for patient’s overall health.

    4. Moderate calory:

    Moderate calory intake is very helpful for patient’s overall body health, because it can guarantee the need of body activity and reduce the decomposition of protein, which is very helpful for protecting patient’s body health.

    5. Appropriate potassium intake:

    Patients with renal parenchymal disease often have the metabolic disorder of electrolytes, among which the metabolic disorder of potassium can cause many health problems, so it is important for patients to regulate his potassium intake according to his condition.

    6. Low phosphorus intake:

    Patients often have renal osteopathy and itching, and a major cause of these problems is high phosphorus. To avoid these health problems, it is important for patients to have low phosphorus intake in his diet.

    7. Low oxalate:

    Much oxalate often lead to kidney stone, which is a common complication of renal parenchymal disease. So, it is better for patients to have low oxalate intake.

    8. Low purine:

    Patients often have high acid uric, which often cause gout, and purine is the main source of uric acid. So, patient needs to avoid taking much foods which contain abundant purine.

    9. Avoiding alcohol:

    Alcohol is dangerous for patients with renal parenchymal disease, because it can lead to hypertension, and promote the decomposition of protein which can increase the workload of kidney. Thereby, it is necessary for patients to avoid taking alcohol.

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