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    How about the prognosis and life expectancy of each stage? And whether your condition still can be reversed? You can surely find the answer here.

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    CKD Diet﹠Fitness

    There is no a certain food you can not eat, which depends on your specific condition. learn more about foods & fitness to improve the quality of life.

    CKD Stage1~2

    CKD stage 1-2 means the mild reduction of kidney function, though not serious the condition is, proper managements are still needed.

    CKD Stage 3

    CKD stage 3 means the moderate reduction of kidney function. Some complication are likely to appear at this stage, but it still has a certain possibility to be reversed.

    CKD Stage 4

    CKD stage 4 means the severe reduction of kidney function. And the possibility to reverse the condition has been discounted, but dialysis still can be prevented.

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    CKD stage 5 means the last and most severe stage of kidney disease. But if there still has blood flow in kidneys, dialysis and kidney transplant are still likely to be avoided.

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    Which Fillings Of Dumplings Can CKD Patients Eat

    Which Fillings Of Dumplings Can CKD Patients EatSpring Festival is coming in China and dumplings are essential foods during this festival. Well then, which fillings of dumplings are good for CKD patients?

    1. Dumplings for patients with chronic glomerulonephritis

    Dietary principle

    Low sodium, low fat, high quality protein, high vitamins, high carbohydrate foods, avoid greasy, spicy and seafoods.

    Fillings in dumplings: lean meat, green vegetables, offals, wax gourd, kelp, mushroom and radish.

    2. Dumplings for nephrotic syndrome patients

    Nephrotic syndrome patients can eat dumplings with fresh eggs, lean meat, crucian, green leaf vegetables and foods with vitamin A, B, C,D3 and calcium.

    3. Dumplings for diabetic nephropathy patients

    Dietary principles

    Diabetic Nephropathy patients should consume enough calories and nutrients, but they should limit the intake of carbohydrate, fat and protein. The dietary principle should be limited calories intake, low sodium, low potassium, low protein and consume vitamins and trace elements.

    The fillings of dumplings for diabetic nephropathy patients should be rich in vitamin B, vitamin C, and green leaf vegetables with zinc, calcium and iron.

    4. Dumplings for chronic kidney failure patients

    The dietary principle for kidney failure patients should keep balance of protein metabolism, keep serum urea nitrogen at a low level, improve the disorder of acid-base, fluid and electrolyte, protect residual kidney nephrons and delay the progression of kidney failure.

    The fillings of dumplings for diabetic nephropathy patients should be eggs, crucian, lean meat and chicken as well as high quality protein foods. Oilseed rape, pumkins and other green leaf vegetables are also good.

    5. Dumplings for dialysis patients

    The dietary principle for dialysis patients should be low sodium, low potassium, low phosphorus, enough vitamins and trace elements. The fillings of dumplings for dialysis patients include eggs, meat, crucian, cabbage and vermicelli.

    Kidney patients can choose proper dumplings based on their own specific illness condition. You can send your medical reports to, our doctor can send you a treatment plan.

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