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    Can Kidney Disease Patients Eat Eggs with Creatinine 2.6

    Can Kidney Disease Patients Eat Eggs with Creatinine 2.6Creatinine level 2.6 is obviously higher than the normal range for kidney disease patients, which may mean your kidney has been damaged badly. In this condition, patients’ diet also can be affected largely. Here we will discuss: can kidney disease patients eat eggs with creatinine 2.6?

    As we all know, eggs are a excellent source of protein and protein is also a necessary nutrient for our body to function well. However, for patients with kidney damage, they are generally suggested to follow a strict diet principles. Generally speaking, they should keep a proper protein intake to insure their health. If they take too much or too little protein, both are harmful for their illness condition.

    Can kidney disease patients eat eggs with creatinine 2.6?

    Creatinine is the a wastes which should discharge out of the blood by the healthy kidneys. Too much protein intake will increase the kidney’s burden and aggravate illness condition because protein will produce more wastes. But in order to guarantee and supply essential nutrients, high-quality protein should be recommended to patients.

    According to the above analysis, egg withe is recommend for patients with high creatinine level 2.6. Compared to egg yolk, egg white is rich in high-quality protein. Although egg white has no direct effect on lowering high creatinine level, it can still protect remaining renal function and do not damage the kidneys. But it’s my duty to tell you, the amount of high-quality protein should be personalized according to your illness condition. The reference vale of protein intake is 0.4-0.6 per pound per body weight. You can chat with our Online Doctor for an personalized suggestion or leave your message below directly.

    Well then, why not let patients eat egg yolk?

    They need to stay away from egg yolk, because of its high cholesterol. For kidney patients, they are at great risk of hyperlipidemia, so they need to limit fat intake such as the cholesterol intake. In addition, egg yolk also contains a large amount of phosphorus, which is bad for patients who have high phosphorus level.


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