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  • CKD Basics

    How about the prognosis and life expectancy of each stage? And whether your condition still can be reversed? You can surely find the answer here.

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    CKD Diet﹠Fitness

    There is no a certain food you can not eat, which depends on your specific condition. learn more about foods & fitness to improve the quality of life.

    CKD Stage1~2

    CKD stage 1-2 means the mild reduction of kidney function, though not serious the condition is, proper managements are still needed.

    CKD Stage 3

    CKD stage 3 means the moderate reduction of kidney function. Some complication are likely to appear at this stage, but it still has a certain possibility to be reversed.

    CKD Stage 4

    CKD stage 4 means the severe reduction of kidney function. And the possibility to reverse the condition has been discounted, but dialysis still can be prevented.

    CKD Stage 5

    CKD stage 5 means the last and most severe stage of kidney disease. But if there still has blood flow in kidneys, dialysis and kidney transplant are still likely to be avoided.

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    Dietary Restrictions for Kidney Disease Patients

    Dietary Restrictions for Kidney Disease PatientsDiet plays a significant role in our daily life and a proper and scientific diet plan can protect renal function and control the symptoms for kidney disease patients. Well then, what are the dietary restrictions for them? Please read on and you will find out the answer.

    1. Pay attention to protein intake

    Meat contains high creatine which can increase the level of creatinine. Patients with high creatinine had better not eat too much meat. Because creatine is found mainly in such high protein foods. Creatine can be broken into creatinine. However, protein is an essential substance for our body, so we should take in proper high quality protein, which contains eight kinds of amino acid that can not be compounded by ourselves, like fish, lean meat, milk, egg white, etc. How much protein should take depends on our state of illness. Generally speaking, 0.6g/kg per day is suggested.

    2. Foods with low sodium

    Reduce the intake of sodium. Kidney’s damage results in excessive fluid and sodium building up in the body, and much sodium can cause patient to have high blood pressure and edema, so patient should choose foods that contain less sodium in his diet. Patients need to avoid salty foods, like pickles, bacon, potato soup, cheese sauce, etc.

    3. Foods with high potassium and phosphorous

    For patients whose creatinine level is high, their kidneys can not filter potassium and phosphorous out of body. If there is much potassium in patients’ body, patients should stay away from high potassium foods, such as spinach, carrot, banana and orange. If patients with kidney failure suffer from hyperphosphatemia, they can not eat nut, red chili powder, chocolate, cheese, yellow bean, gingili. They need to eat foods contained high calcium, like meaty bone, tofu and dried small shrimps.

    4. Foods containing much vitamins--vegetables and fruits

    Vitamin is important for body function, for example, vitamin A is very important for our immunity, so it is very important for patient with high creatinine to take foods that contain abundant vitamins, like vegetables and fruits.

    5. Foods that contains abundant calcium

    Patients with kidney disease often have the shortage of calcium, which can cause severe renal osteopathy, so it is important for patient to take foods that can supply abundant calcium, like broccoli, blackberry, date fruit, etc.

    You can talk with our online doctors or leave a message below for an individualized diet suggestion.

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