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    CKD Diet﹠Fitness

    There is no a certain food you can not eat, which depends on your specific condition. learn more about foods & fitness to improve the quality of life.

    CKD Stage1~2

    CKD stage 1-2 means the mild reduction of kidney function, though not serious the condition is, proper managements are still needed.

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    CKD stage 4 means the severe reduction of kidney function. And the possibility to reverse the condition has been discounted, but dialysis still can be prevented.

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    Why Egg Yolk Not to Be Eaten by Renal Patients

    Why Egg Yolk Not to Be Eaten by Renal PatientsThere are many dietary taboos for kidney disease patients. Speaking of egg, egg white is recommended to patients with kidney damage rather than egg yolk. Why? Please read on this passage and find out the answer.

    Kidney disease refers that there is something wrong with your kidney disease, then, you will suffer from various discomforts. In the normal condition, kidney is responsible to discharge toxins and wastes from the body. However, when diagnosed with kidney damage, your kidney fails to function well. Aside from medical treatment, a proper and scientific diet plays a significant role in controlling the progression of illness condition and protecting kidney from the further kidney damage. Now, let’s have a look at why egg yolk bot be eaten by renal disease patients.

    Stay away from egg yolk for people with kidney damage.

    High cholesterol

    Egg yolk contains many nutrients and is good for peoples’ health, while for people with Kidney Disease or Kidney Failure, they need to stay away from egg yolk. Egg yolk is rich in cholesterol which can aggravate illness condition. Due to kidney damage, patients are at high risk of hyperlipidemia which is always related to high-cholesterol intake.

    Phosphorus

    In addition to cholesterol, egg yolk also contain abundant trace elements like phosphorus. Patients with kidney damage are more likely to suffer from disorders of minerals, among them, high phosphorus level in the blood is a common symptom. In vies of this point, kidney disease patients should limit phosphorus intake and eat less or no egg yolk.

    Actually, compared to egg yolk, egg white is more nutritious for kidney disease patients. It contains high-quality protein which can produce less wastes like urea nitrogen. But what I want to emphasize is that even though egg white is beneficial for kidney disease patients, you should limit intake it everyday.

    If you still want to know more about kidney disease diet, you can mail us: ckdstage@hotmail.com or leave a message below and we are glad to help you.


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