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    How about the prognosis and life expectancy of each stage? And whether your condition still can be reversed? You can surely find the answer here.

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    CKD Diet﹠Fitness

    There is no a certain food you can not eat, which depends on your specific condition. learn more about foods & fitness to improve the quality of life.

    CKD Stage1~2

    CKD stage 1-2 means the mild reduction of kidney function, though not serious the condition is, proper managements are still needed.

    CKD Stage 3

    CKD stage 3 means the moderate reduction of kidney function. Some complication are likely to appear at this stage, but it still has a certain possibility to be reversed.

    CKD Stage 4

    CKD stage 4 means the severe reduction of kidney function. And the possibility to reverse the condition has been discounted, but dialysis still can be prevented.

    CKD Stage 5

    CKD stage 5 means the last and most severe stage of kidney disease. But if there still has blood flow in kidneys, dialysis and kidney transplant are still likely to be avoided.

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    Is Collard Green Safe for Kidney Disease Patient

    Is Collard Green Safe for Kidney Disease Patient Is collard green safe for kidney disease patients? To large extent, kidney disease patients can get many health benefits from eating this vegetables. But what you’d better limit or avoid eating it when your potassium level is high in your test report.

    Well then, what are the healthy benefits of collard green for kidney disease patients?

    Collard green is considered to be healthy food because it is packed with nutrition. This kind of vegetable is renewed for its medical properties and beneficial effects against various disorders.

    The following contents are the healthy benefits of collared green for kidney disease patients.

    1. Strengthen immune system

    It contains a large amount of vitamin A, vitamin C and vitamin B2 and other minerals, especially, its vitamin C properties is extremely high, which is beneficial for enhancing immunity and strengthen immune system.

    2. Prevent cardiovascular disease

    Collard greens can support heart and cardiovascular health. As the above mentioned, collard greens are loaded with rich vitamins as well as antioxidants. These substances are essential to stabilize heart rate and protect heart and blood vessels.

    3. Inhibit inflammatory reactions

    It is an excellent source of vitamin K and omega-3 fatty acid, both of which can help regulate inflammatory response and inhibit inflammatory reactions within kidneys.

    4. Reduce high cholesterol level

    The omega-3 fatty acid content is also helpful to lower high cholesterol levels for kidney disease patients.

    Through the above analysis, we can see that there are indeed many benefits for kidney disease patients. But it does not mean that all kidney disease patients can eat this vegetable.

    As the mentioned at the beginning, patients with high potassium level should limit or even avoid taking it. Because this vegetable is also rich in potassium, and eating too much will increase kidneys’ burden and cause the further kidney damage. Therefore, patients should check their potassium level before eating this vegetable.

    In addition, we know that only diet suggestions are not enough to treat kidney disease from the root. The most urgent things are to repair kidney damage and recover kidney function. If you want to learn other natural medical treatment for renal disease, please feel free to contact us: leave a message below or email to and we are glad to help.

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