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    CKD Diet﹠Fitness

    There is no a certain food you can not eat, which depends on your specific condition. learn more about foods & fitness to improve the quality of life.

    CKD Stage1~2

    CKD stage 1-2 means the mild reduction of kidney function, though not serious the condition is, proper managements are still needed.

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    CKD stage 3 means the moderate reduction of kidney function. Some complication are likely to appear at this stage, but it still has a certain possibility to be reversed.

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    CKD stage 4 means the severe reduction of kidney function. And the possibility to reverse the condition has been discounted, but dialysis still can be prevented.

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    What to Eat And What to Avoid for CKD Patients

    What to Eat And What to Avoid for CKD PatientsChronic kidney disease means patient’s kidney function will be damaged gradually by their kidney disease, and it can not be cured so far. Diet can influence our body health obviously, so it is necessary for patients to consider how should they regulate their diet.

    To protect patient’s kidney function and improve patient’s overall condition, patients should know what foods are beneficial for protecting their remaining kidney function and what foods can aggravate their kidney damage. In fact, there are some important points should be paid attention by patients with CKD in their diet.

    What foods should CKD patients avoid?

    In fact, patients with CKD should be careful in taking some nutrients, because once patients take these nutrients without restriction, they can cause severe damage to patient’s overall condition.

    1.High protein:

    Protein can produce lots of metabolic wastes, which need to be filtrated out by kidney. That can aggravate patient’s kidney damage. Thereby, patients should avoid foods with too high protein, or have strict restriction when taking protein foods.

    2.High sodium:

    High sodium in body can cause hypertension and edema, and hypertension is a complication which can aggravate patient’s kidney damage obviously. Thereby, it is important for patients to restrict their sodium intake.

    3.High phosphorus:

    The metabolic disorder of phosphorus can cause patients to have hypocalcemia, and they can cause many health problems, like itching, renal osteopathy, etc. Thereby, it is necessary for patients to avoid high phosphorus foods to prevent these complications.

    4.High potassium:

    It is also very easy for patients to have the metabolic disorder of potassium, and patients are more likely to have hyperkalemia, but patients may also have hypokalemia. Thereby, patients should be careful in their potassium intake, or at least avoid high potassium intake.

    What should patients with CKD eat?

    To protect patient’s kidney function and overall health, there are some important aspects should be considered.

    1.High-quality protein:

    Protein is an important nutrient, so the essential protein intake should be considered. At this point, it is important for patients to have high-quality protein.

    2.Appropriate calory:

    Appropriate calory intake is very helpful, because it can reduce the decomposition of protein in patient’s body.

    3.Abundant calcium:

    As we have, problems like renal osteopathy and itching also have connection with the decrease of calcium in patient’s body. Thereby, it is necessary for patients to increase foods with high calcium.

    4.High vitamin:

    Vitamins are very important for our body function, so it is important for patients to guarantee themselves high vitamin foods.

    As we know, different patients have different requirements in what they eat, and patients should regulate their diet according to their condition. chronic kidney disease can cause complicated problems, and patients should do their best to improve their condition. If you have any trouble, you can also contact our online experts. We will provide the guidance you need or do what we can to help you.

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